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Other NCASS Courses
Level 1 Online

This course is intended either for fully supervised staff, or as an induction prior to taking a Level 2
It takies about 2 hours  to complete.
The course is not designed to assess academic ability but to develop a basic awareness of food safety matters. NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS
 
Cost £15 +VAT inc certificate fee
 


 
  

  

Level 2 Online - Static Site Caterers
 
Intended for staff working in any general catering establishment such as restauraunts, hotels, cafes, sandwich bars etc. This is the equivalent to 'The Basic Food Hygiene Course' and is the basic minimum requirement for all food handlers involved in the production of  'open food'

By clicking the 'TRY IT FREE' button you can complete the first two modules free of cost without any obligation purchase.

Cost £25 +VAT inc certificate fee
 

 
 
Level 2 Online - Mobile Caterers - NCASS Members Only
 
Intended for Mobile caterers and includes specific sections that relate to this specialist area.
NCASS members have unlimited free use of this course subject to a certification fee so if you have several staff requiring training it may be worth considering joining NCASS. 
  
Level 3 Online
 
The NCASS Level 3 Food Safety Course is intended for Management and Supervisory staff in the catering and retail food sectors.
Typically such managers or supervisors would operate in the following areas:

  Mobile Catering
  Outside, Hospitality Catering
  Residential and Care Homes
  Hospitals
  Bakery Shops
  Hotels, Pubs, Restaurants, Cafes , Sandwich Bars, Takeaways
  Schools and Prisons
 
Cost £150 +VAT inc certificate fee


 
Health and Safety In Catering
 
The NCASS Health & Safety Course is intended for Management and Supervisory staff in the catering and retail food sectors.
Typically such managers or supervisors would operate in the following areas:

  Mobile Catering
  Outside, Hospitality Catering
  Residential and Care Homes
  Hospitals
  Bakery Shops
  Hotels, Pubs, Restaurants, Cafes , Sandwich Bars, Takeaways
  Schools and Prisons
 
Cost £100 +VAT inc certificate fee
 

 
HACCP - Hazzard Analysis & Critical Control Points
 
This course is meets the legal criterea for the understanding of the use of a Food saftey management system
Who should do the courses?

It is a legal requirement for those responsible for the development and maintenance of HACCP in a food business to be trained in HACCP principles

This course will explain how to:

  Carry out an analysis of potential hazards in a food business to identify the hazards and specify appropriate control measures.
  Identify the Critical Control Points (CCPs) in the business
  Set CCP’s
  Set up procedures to monitor CCPs
  Establish corrective actions to be taken when monitoring indicates that control has been lost at a CCP
  Establish review procedures to check that the HACCP system is being followed and that it is working
  Set up a record-keeping / documentation system
 
Cost £50 +VAT inc certificate fee
 

 
Essential First Aid Course
   
  
Who is the course intended for?
Catering staff and management who feel they need to be able to react to minor accidents that may happen in the workplace and that have less than 5 employees, or for those that want to get all the basics in their head before attending an HSE approved course.  Having said that, the syllabus is identical to that of the Emergency First Aid at work course with the exception of Defibrillation and Resuscitation which are best carried out in a classroom environment.
So if you are intending to go on an HSE approved course you will find this a very useful way of boning up.

Topics covered:
  Roles and responsibilities of the first aider
  First aid kits
  Primary survey
  Secondary survey
  Recovery position
  Choking
  Shock
  Burns
  Bleeding
  Seizures
  Heart Attacks
  Asthma
  Strains and Sprains

 Cost £50 +VAT inc certificate fee
 

 

 

@Copyrights 2011 - The Nationwide Caterers Association
89 Mappleborough Rd, Shirley, Solihull, West Midlands. B90 1AG        Tel:0121 603 2524 Email:training@ncass.org.uk