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HACCP (Hazzard Analysis & Critical Control Points) Training

Why You Need HACCP Training

HACCP training forms part of the legal requirement for all food businesses to operate a documented food hygiene management system (FHMS)  and for those responsible for the development and maintenance of the FHMS to be trained in its use.

HACCP is the basis for conducting the Food Safety Risk Assessment which forms  a major part of the FSMS.

HACCP training is therefore essential for owner operators, managers and supervisors to enable them to understand the purpose and operation of the FSMS.

NCASS supply  a comprehensive FSMS which also incorporates all the normal health and safety requirements  as well as those associated with food safety.

Why NCASS Online Training
    Instant Access 24/7
    Set your own pace
    No lost work time
    No travel costs
    Phone and online support
    Reduced administation
    Certs posted working next day
    Meets all UK & EU requirements
    Accredited by City & Guilds
    Created by caterers for caterers 
Discounts available if you have more than ten persons to train


What others have said:

I have completed several of your courses over the weekend - great courses, very professional. The more of your materials I see the more impressed I become.
Iain Lilley, Wallace Barnes Catering
We are using your training for all our staff in both our restaurants and mobile units
Kwong Linn - Noodle Nation
As a food business owner you will also need to operate a Food Safety Management System (FSMS) based on HACCP principles and be trained in its use. NCASS have available for purchase a suitable FSMA and a HACCP training course click here for more info on the course

@Copyrights 2011 - The Nationwide Caterers Association
89 Mappleborough Rd, Shirley, Solihull, West Midlands. B90 1AG        Tel:0121 603 2524