Many organisations in the food sector suffer from a high staff churn which makes it very difficult to ensure that all staff have recieved induction and ongoing training in food safety and health and safety matters.
NCASS courses and management system enables any organsiation to ensure all their staff are trained and monitored on a regular basis - daily if required.
Courses can be taken by your staff at their home or at your premises over any time period.
Anti cheat system:
How do we know if somene is cheating? We're not telling - but we have several ways.....and will report back to you if there is an issue with one of your students.
If you purchase 10 or more courses at one time you get access to our management suite, where you can monitor your trainees. For more information and sample reports click the 'manangement suite' item on the top menu bar.
We ensure your staff don't have expired certificates by sending email notifications to both the administartor and trainee 45 days prior to expiry.
Normal costs per candidate:
NCASS Safe Food Level 1 - £15 NCASS Safe Food Level 2 - £25 NCASS Safe Food Level 3 - £150 Health & Safety in Catering - £100 HACCP - £50 Essential First Aid - £50
The following discounts are available (feel free to mix and match your courses):
10% on orders of 10 or more courses 20% on orders of 50 or more courses 30% on orders of 100 or more courses
To arrange Bulk discounts
Please call the office
To arrange bulk discounts please call us on 0121 603 2524
@Copyrights 2011 - The Nationwide Caterers Association